Atlantide
Pivotal to the Silver Muse dining experience, this elegant bar and grill incorporates the best that the sea has to offer. Created to temper your taste buds, designer dishes such as royal crab, blue lobster, and Verbena-infused red snapper in a sea salt crust are showcased alongside the best steaks offshore.
La Terrazza
An iconic hallmark of Silversea dining, La Terrazza offers authentic recipes and the freshest ingredients from their distinctive Italian heritage. This is where antipasti, primi and secondi come together with passion and flair in a flavourful expression from corporate chef Alberto Colombo’s imagination. La Terrazza aboard Silver Muse offers innovative interactive food stations: an olive oil cellar, a mozzarella bar, a seafood station and, of course, a salumeria. The à la carte menu has also been extended to include the popular Sapori di Casa, traditional family-style Italian daily specials.
Kaseiki
The five elements of Japanese nutritional cuisine make up Kaiseki’s menus. Dinner features a contemporary Japanese Tepan cuisine, presented through the interactive preparation “La Table du Chef,” where all ingredients are prepared directly in front of the guests. Daytime menus offer a varied and balanced menu of sushi, sashimi, and other raw Asian inspired dishes. Reservations required in addition to a small per guest dining fee.
Hot Rocks
One of the healthiest cuisines to exist, Hot Rocks features lava stone cooking at its finest. Sourced from volcanic rock and placed in an oven to reach an optimum temperature of 400°C, Hot Rocks invites guests to cook their food directly at their table. Place your meat, fish or vegetables on top of the grill stone, or inside the soup bowl, and then simply cook to your very own taste. Every bite is cooked to perfection, time after time. With the stone cooking available in the evenings only, Hot Rocks becomes a daytime rotisserie and gourmet salad and burger bar, offering build-your-own burgers from the best selections of meat.
Spaccanapoli
A casual open-air option for guests, Spaccanapoli is an Italian Pizzeria located pool side that is open from morning to 11 p.m.
La Dame
Silver Muse’s Relais & Chateaux restaurant, La Dame offers a “dirty French” version of authentic dishes and the best specialties of that cuisine. Reservations required in addition to a small per guest dining fee.
Silver Note
Small plate tapas-style international dishes paired with jazz and blues music. Reservations required.
Indochine
Guests are taken on a culinary journey of discovery of Asian fragrances and seasonings at Indochine. The restaurant also features the “Assaggi” bar for fast dining options from all dining venues on Silver Muse. It also offers an Enoteca counter for ultra-modern wine preservation.
